KERBOOM cake

imageIn the future, if I ever struggle to remember what it was like to have a three-year-old child, I will just look at a photo of the birthday cake I made BUB.2 for his fourth birthday.

He had seen similar cakes on the internet when I was searching for dinosaur cakes and said he wanted one just like it. So a volcano it was. I’m not a cake-maker and time is of the vanilla essence, so I roped my Mum into making the chocolate sponges. I chose this chocolate madeira cake recipe, because madeira is a firmer sponge, less likely to crumble when being formed into a volcano.

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For the crater I decided it would be best to bake the sponge in a Pyrex measuring jug, to give the right sort of shape. I had seen volcano cakes that had been created using a dome-shaped cake tin, but I’m afraid that results in more of a Christmas pudding effect than a volcano.

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Next, I covered the entire cake in chocolate buttercream icing, using rough strokes to achieve the look of a craggy, lava-eroded mountain. Nothing Christmas-puddingy about this monster.

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And then I went a *little* crazy over the decoration.

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Strawberry laces, jelly beans and coloured fondant icing for the lava, mini Toblerones, fudge and chocolate chunks for the tumbling rocks and popping candy and sparklers for the KERBOOM.

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We decided to use mini toy dinosaurs on a grassy edge rather than attempting to fashion them out of fondant icing. I have my limits. BUB.1 came up with the idea of using Cadbury mini eggs for dinosaur eggs. I liked it.

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One minute happy, playing dinosaurs and the next moment, often without warning, KERBOOM, an almighty explosion.

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And that, in a nutshell, is being three.

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KERBOOM birthday cake

imageIn the future, if I ever struggle to remember what it was like to have a three-year-old child, I will just look at a photo of the birthday cake I made BUB.2 for his fourth birthday.

He had seen similar cakes on the internet when I was searching for dinosaur cakes and said he wanted one just like it. So a volcano it was. I’m not a cake-maker and time is of the vanilla essence, so I roped my Mum into making the chocolate sponges. I chose this chocolate madeira cake recipe, because madeira is a firmer sponge, less likely to crumble when being formed into a volcano.

image

For the crater I decided it would be best to bake the sponge in a Pyrex measuring jug, to give the right sort of shape. I had seen volcano cakes that had been created using a dome-shaped cake tin, but I’m afraid that results in more of a Christmas pudding effect than a volcano.

image

Next, I covered the entire cake in chocolate buttercream icing, using rough strokes to achieve the look of a craggy, lava-eroded mountain. Nothing Christmas-puddingy about this monster.

image

And then I went a *little* crazy over the decoration.

image

Strawberry laces, jelly beans and coloured fondant icing for the lava, mini Toblerones, fudge and chocolate chunks for the tumbling rocks and popping candy and sparklers for the KERBOOM.

image

We decided to use mini toy dinosaurs on a grassy edge rather than attempting to fashion them out of fondant icing. I have my limits. BUB.1 came up with the idea of using Cadbury mini eggs for dinosaur eggs. I liked it.

image

One minute happy, playing dinosaurs and the next moment, often without warning, KERBOOM, an almighty explosion.

image

And that, in a nutshell, is being three.

Pink Pear Bear
Pink Pear Bear